Game Meat Evan Swope December 22, 2021All Recipes, General Game Meat RecipesGame meats are a delicious alternative to beef, chicken, and pork. Other than our truly wild Texas Wild Boar, most of our game meats and birds are farmed-raised, free-range, so they taste less “gamey” than you might expect. Bison Striploin Steaks with Juniper Calvados Sauce, Roasted Fennel & Hazelnut Braised Guinea Fowl with Olives, Thyme & Prunes Braised Rabbit Piperade Buttermilk Fried Semi-Boneless Quail Cajun Alligator Stew Fettucine with Elk Sausage Ragu Fruit-stuffed Roasted Wild Boar Loin Northern Italian Rabbit Leg Stew Pan-Seared Quail with Mole Sauce Pheasant Breasts “Saltimbocca” Rabbit Adobo Rabbit Paella Roasted Quail with Wild Mushroom Gravy Seared Goose Breast with Apple & Blue Cheese Salad Seared Wild Boar Tenderloin with Rosemary Squab Breasts with Apricot-Wine Sauce Sri Lankan Blackened Rack of Venison with Coconut Milk Sauce Venison Chops with Huckleberry Sauce & Grilled Corn Venison Stew with Prunes & Oranges Venison Striploin with Huckleberry-Balsamic Gastrique Venison Tenderloin with Brown Butter Celery Root Puree & Wilted Pea Shoots White Bean Antelope Stew Wild Boar Meatballs with Juniper Tomato Sauce Wild Boar Rack with Apple-Cider Glazed Turnips, Cauliflower & Apple
