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Game Meat

Evan Swope December 22, 2021All Recipes, General

Game Meat Recipes


Game meats are a delicious alternative to beef, chicken, and pork. Other than our truly wild Texas Wild Boar, most of our game meats and birds are farmed-raised, free-range, so they taste less “gamey” than you might expect.


Bison Striploin

Bison Striploin Steaks with Juniper Calvados Sauce, Roasted Fennel & Hazelnut

Braised Guinea Fowl

Braised Guinea Fowl with Olives, Thyme & Prunes

Braised Rabbit

Braised Rabbit Piperade

Boneless Quail

Buttermilk Fried Semi-Boneless Quail

Alligator Stew

Cajun Alligator Stew

Elk Sausage Ragu

Fettucine with Elk Sausage Ragu

Roasted Wild Boar Loin

Fruit-stuffed Roasted Wild Boar Loin

Rabbit Stew

Northern Italian Rabbit Leg Stew

Quail Mole

Pan-Seared Quail with Mole Sauce

Pheasant Breast

Pheasant Breasts “Saltimbocca”

Rabbit Adobo

Rabbit Adobo

Rabbit Paella

Rabbit Paella

Roasted Quail with Wild Mushroom Gravy

Roasted Quail with Wild Mushroom Gravy

Seared Goose Breast with Apple & Blue Cheese Salad

Seared Goose Breast with Apple & Blue Cheese Salad

Seared Wild Boar Tenderloin with Rosemary

Seared Wild Boar Tenderloin with Rosemary

Squab Breasts with Apricot-Wine Sauce

Squab Breasts with Apricot-Wine Sauce

Sri Lankan Blackened Rack of Venison with Coconut Milk Sauce

Sri Lankan Blackened Rack of Venison with Coconut Milk Sauce

Venison Chops with Huckleberry Sauce & Grilled Corn

Venison Chops with Huckleberry Sauce & Grilled Corn

Venison Stew with Prunes & Oranges

Venison Stew with Prunes & Oranges

Venison Striploin with Huckleberry-Balsamic Gastrique

Venison Striploin with Huckleberry-Balsamic Gastrique

Venison Tenderloin with Brown Butter Celery Root Puree & Wilted Pea Shoots

Venison Tenderloin with Brown Butter Celery Root Puree & Wilted Pea Shoots

White Bean Antelope Stew

White Bean Antelope Stew

Wild Boar Meatballs W/ Juniper Tomato Sauce

Wild Boar Meatballs with Juniper Tomato Sauce

Wild Boar Rack with Apple-Cider Glazed Turnips, Cauliflower & Apple

Wild Boar Rack with Apple-Cider Glazed Turnips, Cauliflower & Apple

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