Kobe Hot Dogs with Peppered Bacon & Yogurt-Cucumber Sauce

Bacon Kobe Beef Hot Dogs

Sarah Mickey All Recipes, Bacon Recipes, Beef Recipes, Favorite Grilling Recipes, Hot Dog Recipes 2 Comments

Kobe Hot Dogs with Peppered Bacon & Yogurt-Cucumber Sauce

Makes 10 Servings
wine WINE PAIRING
Xynomavro from Greece or German Riesling

Sweet-spicy-crispy bacon, beefy Kobe hot dogs & a cool, creamy Greek-inspired cucumber yogurt sauce. This is quite a hot dog.

INGREDIENTS
  • 10 strips of Peppered Bacon
  • ½ Cucumber, peeled & diced
  • 10 Kobe Beef Hot Dogs (could substitute Bison Frankfurters)
  • Celery Salt for garnish
  • 1 cup Greek Style Yogurt
  • 10 Hot Dog Buns of choice (we recommend brioche buns if you can find them)
  • ½ Shallot, finely minced
  • 1 tsp Fresh Dill, minced
  • Olive Oil

DIRECTIONS

1

Preheat your oven to 350 degrees.
2

Mix together the brown sugar, chile flakes and black pepper.
3

Lay the bacon strips out on a sheet pan covered with a layer of tin foil and coat them with the chile-pepper-sugar mixture.
4

Mix together the yogurt, cucumber, dill, and shallot. Taste for seasoning and add salt as needed.
5

Roast the bacon in the oven for about 12 minutes, until crisped to your liking.
6

Clean & oil your grill.
7

Brush your buns with olive oil.
8

Grill the hot dogs & the buns.
9

Spread the cucumber yogurt mixture on the buns, then top it with a slice of glazed bacon. Add a grilled hotdog, shake on some celery salt & serve.
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