Peppered Bacon

Sarah MickeyAll Recipes, Bacon Recipes, Pork Recipes, Wild Boar Recipes Leave a Comment

Oven roasted sweet-spicy-porky-crispy bacon.  There are few dishes where this stuff isn’t welcome.  We used mangalitsa bacon here, but you could substitute any premium bacon.

Ingredients:            Makes 10-12 strips
1 cup Brown Sugar
1 ½ tbsp Hot Chile Flakes
1 ½ tbsp Black Pepper, freshly ground
10-12 Bacon Strips

1. Preheat your oven to 350 degrees.

2. Mix together the brown sugar, chile flakes and black pepper.

3. Lay the bacon strips out on a sheet pan covered with a layer of tin foil and coat them with the chile-pepper-sugar mixture.

4. Roast the bacon in the oven for about 12 minutes, until crisped to your preference.


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