Venison Recipes

Rack of Venison on Beets w/ Horseradish Crème

Rack of Venison on Braised Beets with Horseradish Crème   Elegant and beautiful, this dish pairs the rich flavors and red color of venison racks and braised beets with a creamy, spicy horseradish crème.   Ingredients:                                       Makes 4 Servings 1
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Venison Chops w/ Polenta & Pickled Apricots

  Venison Rib Chops with Grilled Polenta & Pickled Apricots Venison racks are great on the grill.  Just grill them whole, then easily slice into single or double-bone chops before serving.  They cook quickly because they’re so lean, and are
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Venison Skewers w/ Tzatsiki

  Venison Skewers with Pomegranate & Tzatsiki Venison skewers are a super easy, tasty appetizer that cooks in minutes.  While venison is commonly thought of as a winter meat, it’s actually perfect for spring & summer meals because it’s so
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Venison Tenderloin w/ Salsa Verde & Potatoes

Karen Oliver’s Venison Tenderloin with Salsa Verde and Fingerling Potatoes   This delicious recipe was kindly provided by Karen Oliver, a venison farmer in New Zealand. You can learn more about Karen, her husband, and Waerenga farm here. Karen passed
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Venison Tenderloin w/ Celery Root Puree

Venison Tenderloin with Brown Butter Celery Root Puree & Wilted Pea Shoots The tenderloin is a lighter flavored, exceptionally tender cut of venison – here we’ve paired it with a creamy, slightly nutty brown butter celery root puree, fruity-tangy balsamic
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Venison w/ Hazelnut Crème Fraiche & Lingonberry

Venison on Grilled Bread with Hazelnut Crème Fraiche and Lingonberry Jam   Simple yet decadent, these small bites are as at home on a picnic as a light lunch as they are being passed on silver platters as hors d’oeuvres. 
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Venison Tenderloin w/ Horseradish Sauce

  Karen Oliver’s Venison Appetizers with Horseradish Cream Sauce   This delicious recipe was kindly provided by Karen Oliver, a venison farmer in New Zealand. You can learn more about Karen, her husband and Waerenga farm here.   Ingredients: 1
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Venison Jerky

Soy Chile Venison Jerky   This tasty, simple recipe is a great way to make use of leftover raw venison.   Ingredients: 1.25 lbs Cervena Venison (we used pieces from a Denver Leg) ½ Dried Ancho Chile (0.2 ounces) 1
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Venison Crostini w/ Cauliflower & Black Trumpet Gremolata

Venison Crostini with Cauliflower Puree, Black Trumpet Mushroom & Preserved Lemon Gremolata   Rich, tender venison atop creamy cauliflower puree offset with an earthy, umami-packed gremolata.  You can make the components ahead of time for a delightful cold lunch (picnics!)
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Bourbon Marinated Venison Skewers

  Bourbon Marinated Venison Skewers   Sweet & bourbon-y with a bit of kick from the black pepper, these skewers were a hit at a company party.   Ingredients: 1 pound Venison (Tenderloin, Medallion, or Kebab Meat) 1/4 cup Bourbon
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Venison Strip Loin w/ Cherry Sauce

Sous Vide Venison Strip Loin with Cherry Sauce Rich and fruity, this dish is another excellent demonstration of the synergies between venison and deep fruit flavors like cherry and pomegranate. Sous vide is an excellent way to cook game meat
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Venison Tenderloin w/ Salsa Verde & Potato Dumplings

Venison Tenderloin w/ Salsa Verde & Potato Dumplings Tender medallions of venison tenderloin served atop potato dumplings (essentially large gnocchi) with a bright, herby salsa verde. Wine Pairing: Malbec from Argentina Ingredients:                                       Makes 2-4 Servings 1 Venison Tenderloin 2 +
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