Lighter flavored than our other sausage sandwich recipe, this sandwich includes savory accents that are subtle enough to let the full flavor of the sausage shine through. Drink Pairings: Miller High Life or Sasaparilla Ingredients: Game Sausage (we used Venison Sausage with Demi Glace & Red Wine) 1/8th of a Fennel Bulb per serving 1 …

Not enough time for a cassoulet?  Here’s a very simple, yet hearty dish that really takes advantage of the complex flavors found in our game sausages.   Ingredients: A few tablespoons of butter Fresh sage leaves Cooked White Beans (we recommend European Soldier Beans) Venison Sausage or rabbit sausage Cooking Instructions: 1. Bring the butter to …

Braising is a surprisingly easy cooking technique that can be used to turn affordable cuts of meat into meltingly tender, succulent treats.  The basic idea is to slow roast a tougher cut of meat in a pot with a small amount of flavorful liquid until the connective tissue breaks down and melts into the sauce.  …

There are six basic steps to braising Osso Bucco (be it grain-fed veal osso bucco, venison osso bucco, or antelope osso bucco). What follows isn’t a recipe, per se. It’s more of a how-to…the general technique and ideas of improvisation. Aside from the braising liquid of your choice (check out these braising liquid recipes), you’ll need a …

Try using these recipes along with basic braising techniques to braise your favorite roasts, ribs, osso bucco and more! Mire Poix & Tomato Paste Braising Liquid i. Add 1.5 cups mire poix to dutch oven stirring occasionally, until caramelized ii. Add a teaspoon of tomato paste, stir into mire poix and cook for a couple minutes …

White Cornmeal Muffins with Venison Sausage These savory muffins are very unique, combining the tasty Venison Sausage with Merlot and Blueberries and cheddar cheese. Using fine white cornmeal results in a wonderful soft and crumbly texture. These muffins are excellent when still a bit warm with melting butter. They are actually very filling. Just two …

Marinated Venison Kebabs with Cranberry Gastrique  (serves 4-5) These venison skewers are paired with roasted sherry vinegar shallots and sauteed wild mushrooms with butter and garlic.  The hedgehog mushrooms will be nice and buttery with a hint of garlic, the venison will have a slight sourness from the vinegar coupled with a fruitiness from the gastrique.  …