Slow Roasted Cedar Planked Sockeye Salmon with Morel Mushroom Brandy Cream, Sauteed Miner’s Lettuce Morel mushrooms are very versatile and can be prepared in many different ways. In this preparation they are transformed into a rich and creamy brandy sauce that is wonderfully flavorful, with earthy notes and a little bit of sweetness. It is …

Baked with Preserved Lemon Beurre Blanc Makes about 40 Servings Preserved Lemon Vinaigrette ½ cup fresh Chives, minced ½ of 1 Preserved Lemon, finely diced (about ¼ cup) (how to preserve citrus fruit) ¼ cup Champagne Vinegar (or Ritrovo Pinot Grigio Vinegar) ¾ cup Olive Oil 1. Combine ingredients. 2. Rub on Salmon just before baking. …

  Olive Oil Poached Salmon with Israeli Couscous Broth Oil poaching is a great technique for cooking fish fillets as it keeps the fish from drying out while imparting additional infused flavor from garlic and herbs.  Olive oil poached salmon can be very rich, so the vinegar braised endive adds perfect brightness. Drink Pairings: White …

Out of all the recipes submitted to our salmon recipe collection, Thai Salmon “Sliders” with Mango Red Pepper Salsa, by Jasmin Baron from Livonia, New York was judged the best! The runner-up salmon recipes were: Phyllo Wrapped Herbed Goat Cheese Salmon entered by Belinda W. Carroll and Salmon Cakes with Orange Sauce entered by Lesley …

Christo from ChezWhat, who is never short on innovation, is back with a trio of dill pollen appetizers… Ask ten people what goes good with dill, nine of them are going to say cucumbers and the tenth one will say salmon. Since majority rules I am going with cucumbers (but that doesnt mean I wont be doing …

Back in May we promised we’d share the recipes we made from Cynthia Nims’ Salmon cookbook. Luckily, we’re still in the heart of wild salmon season … and ready to divulge the secret recipes!    SALMON POT AU FEU   Makes 4 Servings   ¾ pound fingerling potatoes, scrubbed (we recommend Austrian Crescent potatoes) 6 …