A fun, easy & unusual side dish made by tossing pasta-like ribbons of zucchini with sautéed wild mushrooms. Ingredients:             (Makes 4 Side Servings) 2 large Zucchinis (approx. 1 ½ lbs) 1 tbsp sliced Shallot 2 tbsp Unsalted Butter 1 cup Fresh Mushrooms (we used Fresh Hedgehog Mushrooms) 1 tbsp White Wine 1 tbsp Lemon Juice …

Integrale brown rice gives this salad a satisfying chew and nutty flavor that pairs well with the squash oil & caramelized wild mushrooms.  Sherry vinegar, whole grain mustard, and fresh herbs are added for a bright, light, slightly spicy grain salad. We paired it with a pan-seared grass-fed beef hanger steak, but you could serve …

A Marx Foods customer going by the web pseudonym “Old Gator” was kind enough to share his tantalizing recipe for matzo brei made with a blend of hedgehog mushrooms, chanterelles, and black trumpet mushrooms.  It looks like an incredible upgrade for a classic Passover dish! You crumble a couple of sheets of matzo – preferably …

Buying fresh mushrooms in bulk and preserving them yourself is a cost-effective way to ensure you have wild mushrooms in your pantry all year long.  Below are the methods we prefer for preserving and storing leftover mushrooms: How to Dehydrate Fresh Mushrooms If you dry them, they will last for years and retain an intensified …

Kale & Wild Mushroom Side Dish (serves 6) This quick, easy, and delicious vegetable side dish balances the slight bitterness of kale (an extremely healthy leafy green) with any variety of wild mushroom (in this photo and recipe, we used hedgehog mushrooms). Ingredients: 2 bunches of kale 2 tbsp lemon juice 1 lb fresh hedgehog …

NY Strip w/ Sour-Sweet Roasted Hedgehog Mushrooms (serves 2) Wine Pairing: Right Bank Bordeaux or Priorat – Spain This recipe tempers the strip steak’s richness with heat and fruitiness from the chile powder (how much depends on which powder you use). The mushrooms are buttery with a sweet & sour background flavor. Strip Steak: 1 Grassfed New York …