Short Rib Sandwich Recipe
Rich and tender braised shortribs served on a buttery brioche bun topped with sweet slow-caramelized onions and sour-crisp tzatziki sauce. In other words: heaven on a bun. Drink Pairings: Belgian Dark Ale (such as St. Bernardus ABT 12) or Bitburger Pilsner (Germany) Ingredients: (Makes 4 Servings) 2 medium Onions, sliced thin 4 Brioche Buns 1 …
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