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Bison Recipes

Short Rib Sandwich Recipe

short-rib-sandwich

Rich and tender braised shortribs served on a buttery brioche bun topped with sweet slow-caramelized onions and sour-crisp tzatziki sauce.  In other words: heaven on a bun. Drink Pairings: Belgian Dark Ale (such as St. Bernardus ABT 12) or Bitburger Pilsner (Germany) Ingredients: (Makes 4 Servings) 2 medium Onions, sliced thin 4 Brioche Buns 1 …

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Fry Bread & Buffalo Sausage Meatballs Recipe

Buffalo Chipotle Sausage Meatballs on Indian Fry Bread Buffalo sausage with chipotle chilies is very flavorful, offering hints of smokiness and a terrific spicy kick. Southwestern or Native American ingredients are a natural pairing to this sausage. Here, the buffalo sausage is used to make baked sausage meatballs which are then served with Indian fry …

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Braising Liquid Recipes

Try using these recipes along with basic braising techniques to braise your favorite roasts, ribs, osso bucco and more! Mire Poix & Tomato Paste Braising Liquid i. Add 1.5 cups mire poix to dutch oven stirring occasionally, until caramelized ii. Add a teaspoon of tomato paste, stir into mire poix and cook for a couple minutes …

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Chimichurri Flank Steak Recipe

chimichurri-flank-steak

(Generally makes 4 entrees or 6 appetizers) Wine Pairing: Cabernet Franc from Chinon or an Argentinean Malbec The chimichurri sauce makes this flank steak fresh & herby with a hint of heat, which is tempered by the sweet and buttery squash. Marinated Flank Steak Ingredients 1 Grass Fed Beef Flank Steak (you could also use any specialty …

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NY Strip Steak Recipe with Sour-Sweet Mushrooms

ny-strip-steak-hedgehog-mushrooms

NY Strip w/ Sour-Sweet Roasted Hedgehog Mushrooms (serves 2) Wine Pairing: Right Bank Bordeaux or Priorat – Spain This recipe tempers the strip steak’s richness with heat and fruitiness from the chile powder (how much depends on which powder you use). The mushrooms are buttery with a sweet & sour background flavor. Strip Steak: 1 Grassfed New York …

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Pan Roasted Filet Mignon Recipe

pan-roasted-filet-mignon

Pan Roasted Filet Mignon with Cornichon Tarragon Cream Sauce Sauteed Romanesco and Roasted Heirloom Potatoes (Serves 4) Wine Pairing: Barolo from Piemonte, Italy or Left Bank Bordeaux Ingredients 4 grassfed filet mignons (you could also cut your own from a grass-fed beef tenderloin or substitute Kobe beef filet mignons or bison filet mignons) 1 cup …

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