Short Rib Sandwich

Short Rib Sandwich

Sarah Mickey All Recipes, Beef Recipes, Bison Recipes, Ribs Recipes 2 Comments

Short Rib Sandwich

Makes 4 Servings
wine DRINK PAIRING
Belgian Dark Ale (such as St. Bernardus ABT 12) or Bitburger Pilsner (Germany)

Slow-roasting pork or wild boar ribs on the grill gives them a tougher, chewier texture than braising…but some people prefer that.  The spice rub we’ve used here is sweet up front, with a building heat in the back.

Rich and tender braised shortribs served on a buttery brioche bun topped with sweet slow-caramelized onions and sour-crisp tzatziki sauce.  In other words: heaven on a bun.

Short Rib Sandwich
INGREDIENTS

DIRECTIONS

1

Caramelize the onions.

carmelizing-onion

2

Remove the bones, silver skin and any other tough tissue from the braised short ribs.  Shred the meat.

shredding-short-ribs

3

Add the meat to a frying pan with the braising liquid and bring it to a simmer.

shredded-short-ribs-in-sauce

4

Reduce the liquid down to a glaze.

5

Toast the brioche buns.

toasted-buns

6

Put a healthy portion of the short rib meat on each bun, topped with the caramelized onions and tatziki sauce.  Serve.

adding-ingredients-to-bun

7

Browse More:
Rib Recipes
Veal Recipes
Bison Recipes

Comments 2

  1. Let us know next time you plan to be in Seattle, Olga … if we can get the stars to align, we will schedule a photo shoot and we’ll invite you to the feast…

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