Whether you spell it tzatziki, tsatsiki, tzadziki or tatziki, there’s no denying this sauce is delicious. Crisp, refreshing, creamy, herby and slightly sour, it’s great on salads, sandwiches, as a dipping sauce or used to balance rich meats.
3 cups of Napa Cabbage, shredded
2 tbsp Fresh Dill, rough chopped
2 tbsp Fresh Parsley, rough chopped
3 Garlic Cloves, minced
1 ¼ cups Plain Full-Fat Yogurt
Juice of one Lime
Salt and fresly ground Pepper to taste
1. Combine all ingredients in a bowl.
2. For optimal flavor, cover and let the sauce sit in the refrigerator for a couple of hours (though you could use it immediately).
Fresh Herb Recipes