Playful, colorful, and better for you, this faux couscous is made from cauliflower’s more beautiful & enigmatic brother: romanesco.
Of course, since the “couscous” is made from a vegetable rather than wheat, it’s also a gluten free alternative.
- 1 Head of Romanesco
- 1 Medium Shallot, minced
- ¼ cup Champagne Vinegar
- ¼ cup of Water
- ¼ Fennel Bulb, diced
- 1 tsp Fresh Rosemary, chopped
- 3 tbsp Fennel Fronds, chopped
- 3 tbsp Fine Extra Virgin Olive Oil
- 1 tbsp Orange Juice
- Salt & Pepper
Exotic Vegetable Recipes