Oysters with Lovage Mignonette
Makes Enough for 1 Dozen Oysters
|White Burgundy Wine|
A mignonette is a vinegar & shallot based sauce commonly used to add complexity & bite to raw oysters. Because we love raw oysters, we also love mignonettes (see also our classic mignonette recipe & wasabi mignonette recipe). This one’s a little different, but incredibly delicious and worth tracking down lovage for.
Raw oysters dressed with this mignonette are briny and bright with a strong herbal note, especially from the celery-esque flavor of lovage. They make your mouth very happy indeed.