FRESH HORSERADISH BLODDY MARY
Makes 1 Serving
This finely tuned take on the classic Bloody Mary calls for freshly grated horseradish root, which has significantly more flavor than jarred horseradish. Layers of aquavit, pepper, tomato juice, Worcestershire and horseradish are blended into this smooth, rich cocktail. For spicier, less conventional versions of this cocktail, see our Ghost Chili & Fresh Wasabi Bloody Mary or this Szechuan Button Bloody Mary.