Ghost Chili & Fresh Wasabi Bloody Mary
Everyone likes their Bloody Marys a little different. This version combines the potent heat of ghost chili peppers with the nasal-clearing effect of fresh wasabi, the result is almost certain to shake you awake in the morning.
Wasabi Bloody Mary Ingredients: (makes 1 tall glass)
4 oz Ghost Chile Vodka
6 oz tomato juice
6 dashes Worcestershire sauce
2 dashes ghost chili hot sauce
1+ tbsp fresh wasabi rhizome
Freshly ground Tellicherry pepper to taste
Celery spear or pickled white asparagus for garnish.
1. Grate the fresh wasabi (how to grate wasabi). Cover the wasabi paste and let it sit for 10 minutes.
2. Combine the vodka, tomato juice, Worcestershire sauce, 1 tbsp of wasabi paste and hot sauce in a blender. Blend.
3. Add Tellicherry pepper and additional wasabi to taste.