Cucumber Vinegar Ice Mignonette
Makes enough for 4-5 dozen oysters
Amignonette sauce is a classic accompaniment to a raw oyster platter, (basic mignonette sauce recipe). This mignonette granita is a more upscale version that enhances raw oysters’ natural cool crispness while adding an interesting textural element. It’s gorgeous too!
If the ice melts before people can enjoy it, don’t worry…it’ll still taste delicious!
- 1 Stalk Celery
- ½ cup Parsley Leaves
- ¼ cup Cucumber Vinegar
- 1 tbsp Sugar
- ¼ tsp Salt
- 1 cup Ice Cubes