What is deglazing?

Deglazing is the use of liquid, usually wine or stock, to release fond from a hot pan. Fond is all of the carmelized bits of meat and vegetables that get stuck to the bottom of a pan, particularly when searing.


Deglazing is the use of liquid, usually wine or stock, to release fond from a hot pan. Fond is all of the carmelized bits of meat and vegetables that get stuck to the bottom of a pan, particularly when searing.

© 2010 All Rights Reserved. Marx Companies LLC dba MarxFoods.com • Log in