What is fond?

JustinAll Recipes, Culinary Tips & Techniques 2 Comments

Fond is the stuck-on carmelized bits of meat and vegetables left on the pan when something is seared. Fond is intensely flavored by carmelization, so scraping it off the bottom of the pan by deglazing adds a lot of flavor to the final dish.

Comments 2

  1. Pingback: What is deglazing? | MarxFoods.com Blog

  2. Pingback: How to Braise Veal Osso Bucco | MarxFoods.com Blog

Leave a Reply

Your email address will not be published. Required fields are marked *