Rich and tender braised shortribs served on a buttery brioche bun topped with sweet slow-caramelized onions and sour-crisp tzatziki sauce.  In other words: heaven on a bun.

Drink Pairings: Belgian Dark Ale (such as St. Bernardus ABT 12) or Bitburger Pilsner (Germany)

Ingredients: (Makes 4 Servings)
2 medium Onions, sliced thin
4 Brioche Buns
1 ½ lbs Short Ribs (we recommend grass-fed beef short ribs), braised according to this Braised Short Ribs Recipe
1 cup of the leftover Braising Liquid

Plus: Tzatziki Sauce

Directions:

1. Caramelize the onions.

2. Remove the bones, silver skin and any other tough tissue from the braised short ribs.  Shred the meat.

3. Add the meat to a frying pan with the braising liquid and bring it to a simmer.

4. Reduce the liquid down to a glaze.

5. Toast the brioche buns.

6. Put a healthy portion of the short rib meat on each bun, topped with the caramelized onions and tatziki sauce.  Serve.

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Grass-Fed Beef Recipes
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