Most alligator recipes involve frying or stewing alligator meat, and those are generally the best way to ensure the meat’s final texture isn’t chewy.  However, if you’d like to experiment with additional cooking methods, here’s a recipe we’ve developed that isn’t bad or overly chewy. Roasted Alligator Tenderloin with Brussel Sprouts & Carrot Puree Drink …

Grilled Alligator with a Grilled Bitter Greens Salad Alligator is most often fried or stewed.  If you’re tired of the traditional cooking methods and want to branch out, you might try grilling it as we have here.  Be aware that it will likely be more chewy than when cooked using other methods. A complex, full …