Alligator Recipes

Alligator Katsu w/ Hijiki Cucumber Salad

Alligator Katsu w/ Hijiki Cucumber Salad Lightly breaded pan-fried alligator katsu with ponzu sauce and a black sesame, hijiki and cucumber salad. This is the lighter, brighter side of alligator (as opposed to slow-cooked, stewed alligator). Wine Pairing: Pinot Blanc
Read More »

Cajun Alligator Stew

Cajun Alligator Stew A comforting, home-y alligator stew with peppers, herbs and bourbon. Drink Pairing: Rose Wine Ingredients: Makes 4-6 Servings 3 lbs Sirloin Alligator Tail Meat 1 Onion, chopped 1 Red Pepper, cored & chopped 1 Yellow Pepper, cored
Read More »

Roasted Alligator

Roasted Alligator Tenderloin with Brussel Sprouts & Carrot Puree Most alligator recipes involve frying or stewing alligator meat, and those are generally the best way to ensure the meat’s final texture isn’t chewy. However, if you’d like to experiment with
Read More »

Grilled Alligator

Grilled Alligator with a Grilled Bitter Greens Salad Alligator is most often fried or stewed. If you’re tired of the traditional cooking methods and want to branch out, you might try grilling it as we have here. Be aware that
Read More »