Yuzu Geoduck Ceviche
The crisp texture of geoduck siphon meat gives this ceviche a very different texture from other clam ceviches. A lot of the flavor in this dish comes from the buttery, creamy avocado and layered, complex floral-citrusy yuzu juice.
You could substitute lemon juice for all of the yuzu juice, trading the layered effect for a brighter, more citrusy bite.
- 5 tbsp Yuzu Juice
- 2 tbsp Lemon Juice
- 1 1/2 Roma Tomatoes
- 1 tsp Dried Aji Amarillo Chile, rehydrated & finely minced (how to rehydrate dried chiles)
- 1 tbsp Onion
- 1 Geoduck Siphon, chopped (how to prepare geoduck)
- 1/2 tsp Fresh Cilantro, chopped
Optional Garnish: Nasturtium Flowers & Leaves