French-Style Scrambled Eggs w/ Wild Ramps
|Gruner Veltliner Wine|
The garlic-leek flavor of wild ramps is perfectly suited to egg dishes. In this recipe, the eggs are cooked slowly over lower heat, while stirring constantly, to give them a softer, creamier texture.
Ramps are also very tasty in American-style scrambled eggs, if you prefer that texture.