Roasted Wild Boar Sausages

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CRANBERRY-SHIRAZ WILD BOAR SAUSAGES WITH SWEET POTATOES & APPLES

Makes 2 Servings
wine WINE PAIRING
Zinfandel or Shiraz (Syrah)

This rustic dish might be simple to put together, but the resulting combination of sweet and savory flavors is quite complex. It is perfect to serve on a cold autumn or winter evening.

INGREDIENTS
  • 4 Wild Boar Sausages with Cranberries & Shiraz
  • J1 large sweet potato, sliced in 1/2 inch chunks
  • 1 large apple, sliced in 1/2-inch chunks
  • 1/2 red onion, sliced
  • 1/4 cup bourbon
  • 1 tablespoon maple syrup
  • 1 teaspoon dried thyme
  • Salt, pepper to taste
  • 3-4 Fresh Sage Leaves, chopped

DIRECTIONS

1

In a casserole dish, place sweet potato and apple chunks, and red onion slices. Sprinkle with salt and pepper to taste and mix well. Arrange the wild boar sausages on top.
2

In a bowl, combine bourbon, maple syrup, and dried thyme and pour all over the sausages, sweet potatoes, and apples.
3

Bake at 425°F. for about 50 minutes to an hour, until the sweet potatoes are tender.
4

After removing from the oven, sprinkle with sage, and serve.

Recipe Development & Photography by Natasha Price, 5 Star Foodie


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