Szechuan Vesper
Szechuan peppercorn simple syrup is really exciting – floral, gently peppery, with a remarkable tingle on the finish. Here we’ve added it to the high proof Vesper to bring more layers to the drink.
INGREDIENTS
- 1 1/2oz Gin (we used Voyager)
- 1oz Vodka (we used Tito’s)
- 1/2oz Lillet Blanc
- 1/2oz Szechuan Peppercorn Simple Syrup
DIRECTIONS
1
Combine the gin, vodka, lillet & simple syrup in a mixing glass.
2
Stir with ice until well chilled.
3
Strain into a cocktail glass.
Recipe by Tyler Kingdon