Stuben Bean Cake
Makes 4 Appetizer/Side Servings
|Assyrtiko Greek White Wine or Xinomavro Greek Red Wine|
This play on black bean cakes uses Yellow Eye Stubens instead of the traditional Black Turtle beans. They’re crispy on the outside and warm, creamy and comforting on the inside with a slight crunch from the raw onion. The refreshing, crisp bite of the tzatziki sauce brightens them up.
Bean & Lentil Recipes