Strawberries with Hibiscus & Cream
Makes 4 Servings
|Sparkling Rose Wine|
Colorful, light and refreshing, this is the perfect light dessert for spring or summer.
You’ll have leftover hibiscus sugar, which is beautiful and can be used to rim cocktail glasses or as a finishing sugar for almost any dessert (especially those featuring fruit).
- 1/3 cup Heavy Cream
- 1 pint Fresh Strawberries, sliced lengthwise
- 1 tbsp Hibiscus Vinegar
- 1 small pinch Sea Salt
- Black Pepper
- Hibiscus Sugar:
- 2 tbsp crushed Dried Hibiscus Blossoms
- 2 tbsp Granulated Sugar