Spaghetti with Clam Sauce

Spaghetti with Clam Sauce

Matthew All Recipes, Clam Recipes, Pasta & Pasta Sauce Recipes 5 Comments

Spaghetti with Clam Sauce

Asweet, briny, satisfying Italian seafood classic with added spiciness from the chile flakes.

INGREDIENTS

DIRECTIONS

1

Toast the garlic slices in olive oil in a pan until golden.

2

Add the chile flakes, clams, and white wine.


3

Cover the pan and let steam to cook the clams. Check occasionally and remove the clams as they open. Discard any that refuse to open.

4

Simmer your spaghetti until al dente.
5

Toss the cooked spaghetti in the juices left in the clam pan. Plate it, then top with the clams.

6

Grate some pecorino cheese over the top, sprinkle with chervil leaves & serve.

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