Comments 8

  1. Thanks for the interesting recipe and awesome pic. I did not know how to make foam and wil have to try it. I found your blog thru 5starfoodie and I’m glad I did.

  2. Hmm. Somehow I don’t think they’ll have any lecithin and especially fennel pollen down to the Piggly-Wiggly. Where on earth do you get stuff like that?

  3. Hi Karl,

    The pollen used in this recipe is actually for sale on the Marx Foods store here: Fennel Pollen. We can probably special order molecular gastronomy-quality lecithin for you, but it would be in a somewhat large quantity (restaurant size). Just contact us if you want us to track down the necessary details.

    Matthew Johnson
    MarxFoods.com

  4. Thank you, Matthew! If I ever think of needing an industrial-sized tub of lecithin, you will be the first I will think of! 🙂

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