Saffron Blanco Rum Crusta
This fruity, citrusy rum cocktail gets extra depth & complexity from a saffron simple syrup. The saffron thread(s) resting atop the lemon wheel garnish really capture the eye.
INGREDIENTS
- 2oz White Rum (we used Bacardi)
- 1/2oz Lemon Juice
- 1/2oz Saffron Simple Syrup
- 1/4oz Luxardo Maraschino Liquor
- Lemon Wedge
- Rim: Granulated White Sugar
- Garnish: Thin Lemon Wheel, Reserved Saffron Thread(s) from Simple Syrup
DIRECTIONS
1
Whet the rim of a cocktail glass with the lemon wedge & crust it with the sugar on one side.
2
Combine the rum, lemon, simple syrup & luxardo in a mixing glass with ice. Shake until well chilled.
3
Strain the drink into the prepared glass.
4
Float the lemon wheel in the drink & carefully top it with a few of the reserved saffron threads. Serve.
Recipe by Tyler Kingdon