Quick Wild Boar Bolognese
Makes 4 Servings
 |
WINE PAIRING | |
|---|---|---|
| Frappato from Sicily or Cannonau from Sardinia | ||
As tasty as tomato sauce on pasta is, sometimes you need something a little more substantial. Why not add ground wild boar? It’s lean and incredibly flavorful.
INGREDIENTS
- 2 ½ cups Basic Tomato Sauce Recipe
- 12oz Ground Wild Boar
- ½ cup red wine (preferably Italian – Sangiovese or Nebbiolo)
- 2 lbs fresh or dried pasta
- Bread Crumbs & Parmigiano Reggiano Cheese for garnish
- Olive Oil
- Salt & pepper to taste
DIRECTIONS
1
Heat olive oil in a pan over medium heat.
2
Add the wild boar meat, and cook it, breaking up any large clumps.
3
Deglaze with the red wine. Cook until the alcohol has cooked off, and the wine has partially reduced.
4
Stir in the red sauce.
5
Taste and add salt & pepper as needed.
6
Boil the pasta.
7
Serve the Bolognese over pasta, topped with breadcrumbs and Parmigiano Reggiano.
Browse More:
Pasta Recipes
Ground Meat Recipes
Wild Boar Recipes
Comments 2
Looks fantastic. I’ve never had ground wild boar, only sausage, but this sound so hearty and comforting and perfect for November.
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