Quick Wild Boar Bolognese

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Quick Wild Boar Bolognese

As tasty as tomato sauce on pasta is, sometimes you need something a little more substantial. Why not add ground wild boar? It’s lean and incredibly flavorful.

Drink Pairings: Frappato from Sicily or Canonau from Sardinia

Ingredients: (4 servings)
12oz Ground Wild Boar
½ cup Red Wine (preferably Italian – Sangiovese or Nebbiolo)
2 ½ cups Basic Tomato Sauce Recipe
2lbs Fresh Pasta or Artisanal Ravioli
Bread Crumbs & Parmigiano Reggiano Cheese for garnish
Olive Oil
Salt & Pepper to taste

Directions:

1. Heat olive oil in a pan over medium heat.

2. Add the wild boar meat, and cook it, breaking up any large clumps.

ground-boar

3. Deglaze with the red wine. Cook until the alcohol has cooked off, and the wine has partially reduced.

4. Stir in the red sauce.

stir-red-sauce

5. Taste and add salt & pepper as needed.

6. Boil the pasta.

cooking-the-pasta

7. Serve the Bolognese over pasta, topped with bread crumbs and parmigiano reggiano.

plating-bolognese

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Browse More:
Pasta Recipes
Ground Meat Recipes
Wild Boar Recipes

Comments 2

  1. Looks fantastic. I’ve never had ground wild boar, only sausage, but this sound so hearty and comforting and perfect for November.

  2. Pingback: Tweets that mention MarxFoods.com Blog » Blog Archive » Quick Wild Boar Bolognese Recipe -- Topsy.com

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