Quick Wild Boar Bolognese
Makes 4 Servings
|Frappato from Sicily or Cannonau from Sardinia|
As tasty as tomato sauce on pasta is, sometimes you need something a little more substantial. Why not add ground wild boar? It’s lean and incredibly flavorful.
- 2 ½ cups Basic Tomato Sauce Recipe
- 12oz Ground Wild Boar
- ½ cup red wine (preferably Italian – Sangiovese or Nebbiolo)
- 2 lbs fresh or dried pasta
- Bread Crumbs & Parmigiano Reggiano Cheese for garnish
- Olive Oil
- Salt & pepper to taste
Heat olive oil in a pan over medium heat.
Add the wild boar meat, and cook it, breaking up any large clumps.
Deglaze with the red wine. Cook until the alcohol has cooked off, and the wine has partially reduced.
Stir in the red sauce.
Taste and add salt & pepper as needed.
Boil the pasta.
Serve the Bolognese over pasta, topped with breadcrumbs and Parmigiano Reggiano.
Ground Meat Recipes
Wild Boar Recipes
Looks fantastic. I’ve never had ground wild boar, only sausage, but this sound so hearty and comforting and perfect for November.
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