Porcini Mushroom Relish
Makes 4 Servings
We used this simple relish on a roast beef sandwich, but it would work as a condiment on a wide variety of meat or vegetable dishes. It’s packed with umami and herby/tangy flavors.
INGREDIENTS
- 1/2oz Dried Porcini Mushrooms
- 2 tsp Onion, finely minced
- 2 tsp Brined Capers, drained & chopped
- 1 tsp Dijon Mustard
- 2 tsp Salt
- 2 tbsp Extra Virgin Olive Oil
- 1 tsp Fresh Tarragon, finely sliced
DIRECTIONS
1
Rehydrate the porcinis in hot water. Drain off the water and finely mince the mushrooms.
2
Stir in the onion, mustard, salt, olive oil, tarragon and brined capers.