Pickled Mustard Seeds
Quick pickled mustard seeds are a tasty addition to fine dining dishes, salads and sandwiches. They’re easy to make and bursting with flavor.
INGREDIENTS
- ½ cup Yellow Mustard Seeds
- ½ cup Amber Vinegar
- 1/3 cup Water
- 1/3 cup Mirin (sweet cooking sake)
- ½ tbsp. Kosher Salt
- 1 tsp Granulated Sugar
DIRECTIONS
1
Bring all ingredients to a simmer in a small saucepan.
2
Simmer for 45 minutes, until the mustard seeds plump up. Add additional water as necessary to keep the mustard seeds submerged.
3
Let the mixture cool, then move it to your fridge (in the liquid). Use when needed. The mustard seeds will keep for several weeks.
Browse More:
Vinegar Recipes
Vinegar Recipes
Comments 2
I’m so doing this! I’ve been obsessed with pickled mustard seeds. They are so good in salads! Thank you for the recipe!
Our pleasure Olga! Let us know how it goes!
Matthew
Marx Foods