Salsa verde is a green herb sauce with a fresh, herbacious, slightly tart flavor. It’s a great sauce for bringing fresh flavor to seafood or chicken, and also balances stronger-flavored beef and game meats nicely.

We’ve developed two more salsa verde recipes if you’d like alternative versions. Check out our seafood-free salsa verde recipe and the boquerones salsa verde on our Japanese-inspired taco recipe.

INGREDIENTS

• ½ cup Fresh Italian Parsley with stems
• ¼ cup Fresh Cilantro with stems
• Pinch of Red Chile Flakes
• 1 tsp Raisins
• 1 tsp Sherry Vinegar
• 6 Almonds
• ¼ tsp Anchovy Paste
• ½ cup + 2 tbsp Extra Virgin Olive Oil
• 1 tbsp Meyer Lemon Olive Oil
• Salt & Pepper to Taste