Pan Fried Turtle

Sarah Mickey All Recipes, General, Turtle Recipes Leave a Comment

Pan-Fried Turtle

Makes 8-10 Servings
wine WINE PAIRING
Red Stripe Beer

This is an extremely simple way to prepare snapping turtle meat inspired by the way turtle meat is enjoyed in the West Indies.

INGREDIENTS
  • 1 lb boneless turtle meat, defrosted
  • 3 cloves of fresh garlic, finely minced
  • 1 cup white wine vinegar
  • 2 cups olive oil
  • 2 tbs butter

DIRECTIONS

1

Cut thawed turtle meat into roughly 1-inch cubes.

2

Mix the garlic, white wine vinegar and olive oil in a sealable container large enough to hold the turtle meat.

3

Allow the turtle meat to marinate for an hour or more in the fridge.

4

Remove the turtle from the marinade. Melt the butter in a skillet and fry the turtle meat.

5

Eat.

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