Pan Fried Oysters with Lemon Truffle Aioli
Makes One Serving, no matter how many oysters you use;)
These fried oysters are superb – light, crispy & crunchy on the outside, soft & meaty on the inside, without being runny or chewy. Dipping them in earthy, lemony truffle aioli blows the mind.
You’ll want to eat them like popcorn until you’re sick. Consider yourself warned.