Lamb & Goat Cheese Burger
Makes 4 Servings
The occidental companion to our Asian-Inspired Lamb Burger, this version pairs a fennel, thyme, Worcestershire & chile-spiced lamb patty with chard, chevre and horseradish.
INGREDIENTS
- 4 tbsp Prepared Horseradish
- 4 Brioche Buns
- 8 Chard Leaves
- 4oz Fresh Goat Cheese (Chevre)
- Burger Patties:
- Four 8oz Burgers made from Ground Lamb
- 1 clove Garlic, minced
- 1 tsp Ground Cumin
- 1 tsp Fennel Pollen
- 1 tsp chopped Fresh Thyme
- 1 tsp Worcestershire Sauce
- ½ tsp Chile Flakes
DIRECTIONS
1
Preheat your oven to 350 degrees.
2
In a bowl mix together all the patty ingredients. Form the mixture back into four patties.
3
Pan sear the patties, then move them to the oven to finish cooking through. Alternatively, you can grill them.
4
Put a portion of goat cheese on the bottom side of each bun. Warm these portions in the oven to melt the cheese.
5
Top the melted cheese with a tablespoon of the horseradish. Put the cooked patties on the horseradish, then top the patties with the chard and the top of the bun. Serve.