Seared Iberico Pork Tenderloin with Parsley & Chile Oils
Makes 2 Servings
|Chateauneuf du Papes|
Iberico pork is amongst the finest in the world. The flavor is so amazing that it doesn’t need a lot of fancy technique to achieve delicious results. Here’s a basic recipe for enjoying Iberico tenderloins.
Here we’ve served the tenderloin with a striking purple potato puree, but it will pair well with a huge variety of starchy & veggie sides…anything that works with conventional pork.