Huckleberry Sauce

Huckleberry Sauce

Sarah MickeyAll Recipes, Berry Recipes, Huckleberry Recipes, Meat, Poultry, and Seafood Sauce Recipes, Wild Produce Recipes Leave a Comment

Huckleberry Sauce

This sauce tastes of sweet, musky huckleberries, piney, resinous sage, and rich chicken stock. It pairs deliciously with venison, duck, wild boar, elk…almost any game meat or game bird.

Huckleberry Sauce
  • 1/2lb Huckleberries (either fresh huckleberries or frozen huckleberries)
  • 1-2 Sage Leaves
  • 1 cup low salt/unsalted Chicken Stock (homemade chicken stock would be even better)
  • 1 pinch of Salt
  • 2 grinds of Black Pepper



Combine all ingredients in your blender and blend until smooth.


Pour into a frying pan and bring to a simmer.


Let simmer, stirring occasionally, until the sauce reduces enough to coat the back of a spoon.


Use to sauce your meat of choice. Serve.

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