How to Make a Bouquet Garni or Sachet

Sarah MickeyAll Recipes, Culinary Tips & Techniques, Herb Recipes, Spice Recipes 6 Comments

How To Make A Bouquet Garni
or Sachet

A bouquet garni is a bundle of herbs and aromatics used to add flavor and aroma to a dish. Because it is removed once all the flavor has been extracted, tying it into a bundle makes that easier. No one wants to fish whole peppercorns out of a boiling pot!

A classic bouquet garni consists of a bay leaf, some fresh thyme, a few parsley sprigs (stems only, as the leaves leech color) and a few peppercorns tied up in a leek leaf. You can also use cheesecloth to wrap things up, in which case it would be called a sachet. What goes into a bouquet garni doesn’t really matter. It’s just a practical method for delivering flavor, so feel free to include whatever spices and herbs that you wish.

Here’s the basic method:


Combine 2 teaspoons black peppercorns, 1 bay leaf, ½ stalk celery, several sprigs of fresh thyme, a handful of parsley stems and 3 cloves.


In this case, we are wrapping our ingredients in cheesecloth to make a sachet.


Tie off with butcher’s twine…or, if you don’t have butcher’s twine (like us in this photo), tie the ends of the cheesecloth to make a little satchel.

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