How to Make Chile Powder
1. Toast the chilies.
2. Remove stems & (if desired) seeds.
3. Break or cut the chilies into small pieces.
4. Grind the chilies into a fine powder in a spice or coffee grinder.
5. Optional: Sift out any flakes.
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Basic Technique |
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Recipes |
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Smoky Chile Powder:12 Chipotle Morita Chilies |
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Fruity Chile Powder:2 Mulato Chilies |
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Hot! Chile Powder:4 Guajillo Chilies |
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Blended Flavors
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Other Chile Powder Recipes:
Japanese Shichimi Seasoning
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Chile Recipes & Techniques