Guacamole with Roasted Pepper

Sarah Mickey All Recipes, Meat, Poultry, and Seafood Sauce Recipes 2 Comments

Guacamole with Roasted Pepper

This chunky guacamole recipe balances the buttery richness of avocados with bite from red onions, zing from lime juice, and light, smokey heat from a roasted red pepper.

  • ¼ medium Red Onion, finely chopped
  • 1 small Roasted Red Pepper, finely chopped
  • ½ of a Lime’s Juice, freshly squeezed
  • 2 Haas Avocados
  • 1/2 tsp Salt



Combine the lime juice and avocados. Mash the avocados to a chunky consistency.

Stir in the red pepper, ½ tsp salt and red onion.

Cover tightly by pressing plastic wrap down onto the surface of the guacamole to prevent oxidation, and store in the refrigerator until you’re ready to serve it.
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