Goat Tacos w/ Cherry-Rhubarb Salsa
Makes 4 Servings
Goat meat is much leaner and lower in cholesterol than conventional ground beef with a bold lamb-esque flavor. Give it a try in tacos, the results are delicious!
INGREDIENTS
- Filling
- 1 lb Ground Goat Meat
- ¼ cup finely chopped Onion
- 2 tsp Salt
- 1 tsp Ground Cumin
- 1 tsp Smoked Paprika
- ¼ tsp Cayenne
- ¼ cup Chicken Stock
- 1 tsp Unsalted Butter
- Rhubarb Salsa:
- 1 cup finely diced Raw Rhubarb
- 1 tsp finely chopped Lime Zest
- 1 Lime, peeled & cut into supremes (how to cut supremes)
- 1 Shallot, very finely minced
- ¼ cup chopped Dried Tart Cherries
- 2 tbsp Olive Oil
- Optional: Fresh Cilantro
- Plus: 16 Wagyu Oil Tortillas (could substitute store bought flour tortillas)
DIRECTIONS
1
Roughly chop the lime supremes, then mix together all the salsa ingredients in a small bowl.
2
Brown the onion in oil in a frying pan. Add the goat meat and spices. Cook, stirring, until the goat meat is browned, then add the chicken stock and butter.
3
Fill the tortillas with the goat meat filling, then serve them with the salsa & (if desired) cilantro.