Geoduck Stir Fry
Makes 2 Servings
Geoducks are delicious stir fried. We’re not over the moon about this particular recipe, but it should serve as a good example of the sort of thing you can make with geoduck body meat.
INGREDIENTS
- 2 large cloves of Garlic, chopped
- 1/2 tsp Ginger, grated
- 2 tbsp Toasted Sesame Oil, or your high heat oil of choice
- 1 Red Bell Pepper, chopped
- 1 large Carrot, sliced
- 1 – 1 1/2 handfuls Snap Peas
- 2 tbsp Tamari Soy Sauce
- 1 tbsp Mirin
- Dried Aji Amarillo Chile to taste, reconstituted & minced (how to rehydrate dried chilies)
- Body/Mantle Meat of 1 Geoduck, Sliced
DIRECTIONS
1
Stir fry all ingredients together, except the geoduck, until the vegetables are tender.
2
Remove the vegetables from the pan and add the sliced geoduck. Cook for about four minutes.
3
Add the vegetables back to the pan and toss to combine.
4
Serve over noodles or rice (we served it over jade green bamboo rice).
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Geoduck Recipes
Geoduck Recipes