Ghost Chili & Fresh Wasabi Bloody Mary

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Ghost Chili & Fresh Wasabi Bloody Mary

Everyone likes their Bloody Marys a little different. This version combines the potent heat of ghost chili peppers with the nasal-clearing effect of fresh wasabi, the result is almost certain to shake you awake in the morning.

Wasabi Bloody Mary Ingredients: (makes 1 tall glass)
4 oz Ghost Chile Vodka
6 oz tomato juice
6 dashes Worcestershire sauce
2 dashes ghost chili hot sauce
1+ tbsp fresh wasabi rhizome
Freshly ground Tellicherry pepper to taste
Celery spear or pickled white asparagus for garnish.

1. Grate the fresh wasabi (how to grate wasabi). Cover the wasabi paste and let it sit for 10 minutes.

2. Combine the vodka, tomato juice, Worcestershire sauce, 1 tbsp of wasabi paste and hot sauce in a blender. Blend.

3. Add Tellicherry pepper and additional wasabi to taste.

4. Pour in a glass with ice, garnish with the celery or asparagus. Serve.

Other Bloody Mary Recipes:
Fresh Horseradish Bloody Mary Recipe
Szechuan Button Bloody Mary Recipe


Browse More:
Cocktail & Beverage Recipes
Fresh Wasabi Recipes
Ghost Chili Recipes
Dried Chile Recipes & Techniques
Root & Rhizome Recipes

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