Chile Lime Jicama Appetizer

Chile Lime Jicama Appetizer

Sarah Mickey All Recipes, Chile Recipes Leave a Comment

Chile Lime Jicama Appetizer

Simple, crisp, fruity & tangy, this appetizer satisfies.

Chile Lime Jicama Appetizer
INGREDIENTS

DIRECTIONS

1

Cut the jicama into sticks (long batonnets).
2

Put the jicama sticks in a large bowl and toss them in the lime juice to coat.
3

Sprinkle in the salt & toss again.
4

Sprinkle in the chile powder & toss again to coat.
5

Lift the jicama sticks out of the bowl & arrange them on a plate. Serve.

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