The Better BLT Sandwich

Sarah MickeyAll Recipes, Bacon Recipes Leave a Comment

The Better BLT Sandwich

Makes 4 Servings

Glazed Berkshire Bacon with kale, creamy artisan cheese and a sundried tomato/caper relish…this sandwich holds to the classic BLT balance of rich bacon offset with veggies while taking it to the next level.

  • ½ cup Sundried Tomatoes (either completely dried & rehydrated in hot water, or oil-packed)
  • 1 tsp Worcestershire Sauce
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tsp Brined Capers, drained & chopped
  • 1 Bunch Kale Leaves
  • 1 squeeze Lemon Juice
  • 4 Brioche Buns
  • 12 slices Mt. Townsend Seastack Cheese
  • Butter



Mince the sun dried tomatoes and mix them with the Worcestershire sauce, extra virgin olive oil & capers.

Tear the center ribs off the kale and cut it chiffonade.

Mix the kale and lemon juice into the sun dried tomato mixture.

Toast the brioche bun in butter. Cut the bacon strips in half.

Top each bun with six bacon strip halves, three slices of cheese, and some of the kale mixture.


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