Cherry-Rosemary Glazed Kurobuta Pork Bacon
Makes 1-4 Servings
Bacon is easily the most popular food on the internet…but what if there was a way to make it even better? Here’s how to glaze it for extra deliciousness.
We’ve used a mixture of jam, rosemary and cider vinegar, but this same technique can be used with almost any syrup or cooked down jam & water mixture…assuming the flavor of the glaze pairs well with the bacon.
- 1lb Kurobuta Pork Bacon
- 2 tbsp Tart Cherries in White Tea Preserve (use the jelly, not the whole cherries)
- 1 tsp minced Fresh Rosemary
- ¼ cup Water
- 1 tsp Apple Cider Vinegar