Cherry-Rosemary Glazed Bacon

Sarah MickeyAll Recipes, Bacon Recipes, Jam Recipes, Pork Recipes Leave a Comment

Cherry-Rosemary Glazed Kurobuta Pork Bacon

Makes 1-4 Servings

Bacon is easily the most popular food on the internet…but what if there was a way to make it even better? Here’s how to glaze it for extra deliciousness.

We’ve used a mixture of jam, rosemary and cider vinegar, but this same technique can be used with almost any syrup or cooked down jam & water mixture…assuming the flavor of the glaze pairs well with the bacon.

  • 1lb Kurobuta Pork Bacon
  • 2 tbsp Tart Cherries in White Tea Preserve (use the jelly, not the whole cherries)
  • 1 tsp minced Fresh Rosemary
  • ¼ cup Water
  • 1 tsp Apple Cider Vinegar



Preheat your oven to 350 degrees.

Lay the bacon strips out on a baking dish.

In a small pot combine the preserve, water and rosemary. Bring the mixture to a boil.

Brush the bacon strips with a coating of the syrup.

Roast the bacon in the oven until crispy, brushing it again half-way through.

Remove the bacon from the oven, flip it, and brush the underside with glaze once.

Drain the bacon on paper towels, then serve.

Browse More:
Bacon Recipes
Kurobuta Pork Recipes
Jam Recipes