Beans & Sausage with Brown Butter & Sage
Not enough time for a cassoulet? Here’s a very simple, yet hearty dish that really takes advantage of the complex flavors found in our game sausages.
INGREDIENTS
- A few tablespoons of butter
- Fresh sage leaves
- Cooked White Beans (we recommend European Soldier Beans)
- Venison Sausage or rabbit sausage
DIRECTIONS
1
Bring the butter to medium-high heat in a saute pan.
2
Once the butter browns, add in the sage.
3
Sizzle the sage in the butter for a minute or two.
4
Add the cooked beans and toss to coat beans with butter and sage.
5
Top with a piece or two of grilled venison sausage or rabbit sausage. Serve.
Comments 2
I am wondering if this will work with regular sausage or kielbasa since we don’t have any rabbit or venison. I especially like the idea of serving the shaped butter on a plate with the bread. We eat a lot of beans and rice and seems to me this could spice it up a bit and make it a tad bit more fancy. Lynn A.
Dear Lynn,
While we think the nuttiness of brown butter and the bite of fresh sage work extremely well with venison or rabbit, I’m sure this recipe could be adapted to use other sausage.
Happy experimenting!
-Matthew