Bacon, Morels & Pea Tendrils Side Dish
Makes 4 Servings
Morels and pea tendrils are quintessential flavors of spring. This simple sauté marries them through the culinary magic of bacon and lemon. Yum!
You could substitute more mature pea vines for the tendrils, cooking them longer (until tender) rather than stirring them in at the end.