Pan-Fried Turtle
Makes 8-10 Servings
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WINE PAIRING | |
|---|---|---|
| Red Stripe Beer | ||
This is an extremely simple way to prepare snapping turtle meat inspired by the way turtle meat is enjoyed in the West Indies.
INGREDIENTS
- 1 lb boneless turtle meat, defrosted
- 3 cloves of fresh garlic, finely minced
- 1 cup white wine vinegar
- 2 cups olive oil
- 2 tbs butter
DIRECTIONS
1
Cut thawed turtle meat into roughly 1-inch cubes.
2
Mix the garlic, white wine vinegar and olive oil in a sealable container large enough to hold the turtle meat.
3
Allow the turtle meat to marinate for an hour or more in the fridge.
4
Remove the turtle from the marinade. Melt the butter in a skillet and fry the turtle meat.
5
Eat.
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