Looking for morel mushroom tips? You’ve come to the right place!
Morels are a spongy mushroom with a unique honeycomb appearance. People love their earthy, meaty, buttery flavor and enjoy them sautéed, fried, stuffed, and in soups. We offer both dried morels and fresh morels.
How to Cook Morels:
Our Morel Recipes
Reader Submitted Morel Recipes
Blogger Morel Recipes
Blogger Morel Recipes 2
Other Morel Tips:
How to Reconstitute Dried Morels
How to Store Fresh Morels
How to Preserve Fresh Morels
How to Thaw Frozen Morels
Comments 4
count me in – I would love to have people over to try my cornmeal crusted, goat cheese stuffed fried delights!
if you forgot they look like this:
http://alittlebitofchristo.blogspot.com/2010/04/morel-mushrooms-three-ways.html
Pingback: Stuffed Morel Mushrooms and Giveaway « Cooking With Kait
I have never tried Morels, I was just over at cooking with Kait and she makes them sound wonderful…I will have to go into Philly to pick some up!
All the Best
Dennis