White Truffle Polenta
Makes 4 Servings
Smooth, rich, creamy milk-simmered polenta finished with plenty of intensely earthy fresh white truffles. This recipe is simple, incredibly satisfying, and really brings home why fresh white truffles are such a prized ingredient.
Serve it as a decadent side dish, top it with braised meats or stew, or just sit down with a bowl and a spoon.